Whether you're stocking your own pantry for soup season or looking to do something thoughtful for someone feeling under the weather, look no further. With this jar and just a few common ingredients from your pantry and fridge you are mere steps away from a gorgeous pot of delicious soup that is sure to warm your soul as much as your belly.
Pasta e Fagioli, which translates to "pasta and beans" is a traditional Italian recipe and is one of our favorite Italian comfort foods. Made with a trio of beans and perfectly tiny pasta shells, this delicious soup gets its fun smoky and herbal notes from A Bite of Good Gaucho blend and a subtle umami boost from nutritional yeast, which mimics the parmesan rind usually used in a traditional Pasta e Fagioli recipe.
What You'll Need: 4 cups vegetable/chicken broth, 1 (28-ounce) can diced tomatoes, 2 medium carrots, 2 celery stalks