In just over an hour, you'll have a savory Italian Herb Focaccia bread mix, perfect for your beloved cast iron skillet! Simply mix in water and olive oil, let it rest for one hour, and then bake at 450 degrees for 20-25 minutes. The result? A crispy top and bottom, with a delectably moist and chewy middle.
Get creative and top it with whatever tickles your taste buds, such as sundried tomatoes, mozzarella cheese, crispy bacon, or even a drizzle of infused olive oil. This versatile bread can be served as an antipasto, table bread, or in a scrumptious sandwich. Enjoy!