I am always looking for new side dish recipes. I found this potato roast recipe on Fish Food Blog and can't wait to try it this weekend!
Crispy Potato Roast
Serves 8
Ingredients:
3 tablespoons unsalted butter, melted
3 tablespoons
extra-virgin olive oil
4 pounds russet potatoes, peeled
4 shallots,
thickly sliced lengthwise
Coarse salt
1/2 to 1 teaspoon red-pepper flakes
(optional)
8 sprigs thyme
Directions:
1. Preheat oven to 375 degrees. In a small bowl, combine
butter and oil. Brush bottom of a round 9-inch baking dish with some butter
mixture. With a sharp knife or mandoline, slice potatoes very thinly
crosswise.
2. Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.
*Please note that the recipe is the photo is doubled.
Recipe and photo found at www.fishfoodblog.com.